Do you love the Seeds of Change Brown Rice Quinoa Blend? Make this easy (and cheap!) copycat recipe in your electric pressure cooker! This healthy side dish is easy to make in batches and freeze.
Author: Becca Ludlum
Ready in only 25 minutes, our baked chocolate chip doughnuts are topped with a sweet chocolate glaze.
Author: By Bree Hester
Vegetarian baked beans made simple in a multi-functional pressure cooker. While this recipe does require cooking the beans in tw0 steps, the beans' texture is perfectly consistent. Bonus is that you don't...
Author: Soup Loving Nicole
This is a twist on a classic Middle Eastern bechamel pasta. It consists of chicken breast, penne pasta, vegetables, and herbs, and is topped with a luscious bechamel and mozzarella cheese. Baked until...
Author: Maryam
A healthy, Greek-style coleslaw salad that's left to marinate for 1 hour. This way you get the BEST dressing ever!
Author: [email protected]
Mom's Best Macaroni Salad is a creamy, tangy but not too tangy macaroni salad that will compliment any picnic or BBQ!
Author: Yvonne
Ditch the frozen stuff and make this incredibly easy homemade garlic bread instead!
Author: The Chunky Chef
Kale is braised slowly in oil used to cook bacon, garlic and onion to make it soft and tender.
Author: Irish American Mom
This grilled broccoli recipe is made on an outdoor grill or any grill pan. Lemon juice and parmesan cheese liven up this great vegetable side.
Author: Stephanie Gallagher
Crispy Garlic Smashed Red Potatoes are an insanely delicious side dish recipe. They're easy enough to make for a weeknight dinner and pretty enough to serve to guests.
Author: Kristen Stevens
Treat your family to this delicious bread loaf that's flavored with lemon and cardamom and filled with cherries - perfect for any holiday!
Author: By Betty Crocker Kitchens
This low-calorie recipe for chicken tortilla soup is so easy it is foolproof. It makes a great last-minute meal that is delicious and satisfying.
Author: Kimberley Eggleston
Thin slices of sweet pickled ginger, perfect to cleanse your palate and enjoy alongside sushi, sashimi and so much more. "Gari", as it is known in Japan, is for ginger lovers, who enjoy the flavour and...
Author: Alexandra
This is a simple yakitori recipe. Use it with boneless, skinless chicken thighs and leeks on skewers on the grill. I had never heard of this food until I first went to Japan. It's the equivalent to hot...
Author: David G.
A step-by-step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives.
Author: Faye
Here's the BEST vegan baked potato wedges recipe: crispy on the outside, soft on the inside, and perfectly salted! Perfect for dipping.
Author: Sonja Overhiser
Author: Molly O'Neill
This nearly effortless recipe features sushi-grade ahi tuna steaks plus a handful of simple, vibrant ingredients for an elegant raw appetizer that's ready in just 10 minutes.
Author: Sommer Collier
This multigrain bread recipe is easy to make and provides you with a bread full of crunchy natural goodness. Visit Bread Dad (BreadDad.com) for more easy homemade bread recipes.
Author: Bread Dad
This kicked up mayonnaise makes everything taste better! Try it on a turkey sandwich or use it in your chicken salad instead of plain mayonnaise!
Author: Dan
Few breads are simpler to make. Focaccia essentially involves preparing a type of pizza dough, rolling it out, topping it with some seasonings and serving it warm or reheated.
Author: Florence Fabricant
These air fryer frozen taquitos are quick and easy to make for a snack, dinner or side dish! Inside each taquito is packed with protein and flavor!
Author: Alyssa Rivers
My Pasta Roni Parmesan copycat recipe has more garlic than the original but it suits my family and hopefully it will suit yours too.
Author: cindy
This creamy parmesan orzo is a quick and easy side dish packed with lots of flavor, and of course, cheese
Author: LifeMadeSimpleTeam
You'll love this fresh take on Corn Soufflé with its unequivocal corn flavor, and a smooth, decadently creamy texture! An easy-make Thanksgiving side dish!
Author: Kelly Anthony
As these rolls bake, a wonderful fragrance fills the kitchen. It may be hard to ward off those who are eagerly waiting for these delights to emerge from the oven!
Author: Betty Crocker Kitchens
The best rich and creamy crockpot mac and cheese! This southern comfort food is an easy dump-and-go recipe.
Author: TipBuzz
Crock Pot caramelized onions take just 5 minutes, a splash of oil, salt, and pepper to get cooking and transform into a versatile, delicious large batch of golden brown, sweet onions that can easily be...
Author: Kimber
This easy and simple Scallion Cornbread is the ultimate chili, soup, or summer side, and tastes even better when you make it in a cast-iron pan.
This Low Sodium Spanish Rice and Beans packs great flavor with far less sodium than most recipes. This quick and easy recipe is ready in just 30 minutes from start to finish making it a great busy weekday...
Author: Lara Clevenger, MSH, RDN, CPT
This Vietnamese Pickled Daikon Radish and Carrots is one of those pickled vegetable staples you can easily prepare to store and enjoy with a variety of Vietnamese dishes-from bun cha bowls, bánh mì,...
Author: Jeeca
Plan ahead if you are making the homemade creme fraiche. It takes 24-36 hours to culture. However, you should make this, it will make you happy. There's 2 variations for culturing the cream, buttermilk...
Author: Todd + Diane
This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here.
Author: KLSobo
Our Baked Bourbon Doughnuts are made with Betty Crocker™ Super Moist™ yellow cake mix and topped with a simple bourbon and vanilla glaze.
Author: By Inspired Taste
Author: Craig Claiborne
190 fewer calories • 80% less sat fat than the original recipe. Enjoy a taste of the tropics! Creamy yogurt and fresh mango make this cake moist and tender with just the right amount of sweetness.
Author: By Betty Crocker Kitchens
This basil pesto hummus is a deliciously creamy hummus made with chickpeas, basil, and pine nuts! Try this as a dip for your favorite vegetables, or spread it on a sandwich or pita!
Author: Liz Thomson
A classic British side dish, Mushy Peas really do bring a whole new dimension to those plain old peas. Yield: 1 1/2 c of peas
Author: Sarah
Use any type of mushrooms you like in this creamy vegan mushroom sauce. It's just delicious over fettuccine pasta, egg noodles, or even tofu steaks.
Author: Jolinda Hackett
Slices of tender zucchini and yellow squash meld with a crunchy breadcrumb topping for a dish so satisfying and filling that you can even serve it as an entrée.
Author: Holly Nilsson
This Slow Cooker Spanish Rice is an easy and delicious side dish that's perfect for both the dog days of summer and the cold nights of winter!
Author: David
Author: Faith Granger
This Mediterranean vegetable side is very versatile and you can switch out vegetables to your liking. You can use fresh herbs or dried Italian herbs. Sometimes I also add cherry tomatoes, which adds a...
Author: Lena
I fell in love with truffle fries from the moment I met them on my first trip to Las Vegas. I've made them often since then but finally took the time to experiment in the air fryer for a healthier alternative....
Author: Soup Loving Nicole
Everything you need to know about massaged kale salads, plus a delicious, fast, and easy recipe for our go-to kale salad with tahini dressing! 15 minutes, 6 ingredients required.
Author: Minimalist Baker